About Us

Brent Floating Farms was conceived from a vision to transcend the limitations of traditional agriculture. Observing the increasing scarcity of arable land coupled with the challenges of soil-based farming, our founders embarked on a mission to harness the potential of water bodies for sustainable agriculture. Thus, Brent Floating Farms emerged as a pioneer in floating farming technology, setting new standards for efficiency and sustainability in the agricultural sector.

Meet Cinda and Frank, the co-founders of Brent Floating Farms. Frank brings to the table his expertise in agricultural innovation, while Cinda contributes a deep commitment to sustainable farming practices. Together, they share a unified goal: to revolutionize the way we grow food, making it more sustainable, efficient, and resilient against environmental challenges.

Traditional farming faces myriad challenges, from water scarcity to pest invasions and the unpredictability of weather conditions. Brent Floating Farms addresses these issues head-on with our state-of-the-art floating farms. Utilizing advanced aquaponics within controlled environments, we ensure optimal growing conditions for plants, free from the constraints and vulnerabilities of soil-based agriculture. This approach not only conserves water but also significantly reduces the risks associated with pests and diseases.

Our team is composed of professionals with diverse expertise in agriculture, environmental science, and sustainable technologies. United by a shared passion for innovative farming, we are committed to delivering high-quality, sustainably grown produce through our floating farms. Each member plays a crucial role in driving our mission forward, contributing to the continuous improvement and expansion of our operations.

As we advance on our journey to redefine agricultural practices, we invite you to join us. Whether you are interested in learning more, exploring partnership opportunities, or supporting our mission, we welcome your engagement.